My mom and her friends have enjoyed this uber-quick dessert for years now. It's easy, fast, and a great way to enjoy your strawberries for a longer time. It's also perfect for entertaining because there's barely any preparation needed. Watch out though, because a dessert like this is ultra addictive. Measure out your portions or you'll have an empty pint of ice cream before you know it!
Slice a few strawberries and put them in an air-tight container. Sprinkle some sugar (how much sugar is up to you. A tablespoon or two should be enough for a cup of strawberries, but we like to add more for an added crunch). Put the lid back on and freeze. I honestly don't know how long you can store them in the freezer, because they're always consumed within the first week or so from when we store them. A few weeks to a month should be a safe bet. Considering how addictive these are, they probably won't last long in your freezer either!
Once the strawberries have been in the freezer for a day or more, take them out to thaw them for a few minutes. Scoop some chocolate ice cream into a bowl and layer a generous amount of strawberries over them. A touch of whipped cream and a mint leaf would be a nice touch if you're entertaining. Crush the strawberries ever so slightly with a teaspoon, swirl it into the ice cream, and enjoy!
If you're trying to eat healthy, use a sugar substitute with the strawberries instead of white sugar. Layer the strawberries with nonfat yogurt and granola for a quick parfait or blend with other fruits for an ice-cold smoothie.
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